Kulkul recipe is a dessert that is made during the Christmas sweet recipe. It is made in Goa and surrounding parts of India, especially around Christmas. It takes a lot of hard work and a lot of time to make it. But at the same time, this dessert is prepared with many healthy and delicious sweets.

Ingredients

• 500 grams flour or wheat flour
• 100 grams brown sugar or sugar
• ½ teaspoon baking powder
• A spoonful of butter
• 2 eggs
• A cup of coconut milk or coconut milk
• To fry the cooking oil (Kulkul recipe)
• A cup of sugar granules or simple sugar
• Water

Method

• Mix baking powder and flour in a large pot. 
• Now, after a while, add butter to it and mix well.
• Then, flip the egg in another vessel and flip it over. Beat it well. 
• Now, add coconut milk (coconut milk) and brown sugar powder to it. 
• If desired, you can also add ordinary sugar powder. 
• Mix it well and prepare the dough.
• Then, divide this mixture into equal parts and make its shells.
•  Now apply butter or cooking oil to a fork or fork. 
• Then, take a ball of dough and place it on the fork and press it lightly. 
• Give it a square shape or shape. (Christmas sweet recipe), then, turn it into a roll.
• Put enough oil in the frying pan to deep fry the cauldron. 
• Then, fry all the pieces of the cauldron in it.
• Put 2 cups of water and sugar in a pot to melt. 
• In this, soak fried Kalkul recipe in sugar syrup.
• When sweet, drink sugar syrup well. 
• So, keep it out. 
• Serve it well after cooling it.