Paneer Momos

Paneer Momos are a very popular street food in East and South Asia. These Paneer Momos are very popular dishes to find across the world. There are many types of Momos. Momos are a little basket shaped snack, where the outer layer is filled with all purpose flour. And the outer layer filled with assorted paneer veg filling spiced with herbs. These Delicious momos are then steamed or fried or tandoor. Paneer Momos can make very easy available ingredients available at home. This Paneer momos are very good to eat with spicy chutney.

Paneer Momos
Paneer Momos

Ingredients

Momos dough

  • 1 medium size bowl all purpose flour/ Maida
  • ½  tsp Salt
  • ½ glass Water

Paneer Momos Filling

  • 1 small bowl Paneer (greated)
  • 1 tsp ginger (finely chopped)
  • 1 tsp garlic (finely chopped)
  • ½ small bowl Capsicum (finely chopped)
  • 1 small bowl spring onion green part (finely chopped)
  • 1 onion (Finely chopped)
  • 1 small bowl cabbage (finely chopped)
  • 1 small bowl spring onion green part (finely chopped)
  • ½ tsp black paper powder
  • 1 tsp salt
  • 1 tsp oil

Method

Momos dough

  • First take a bowl then add into the all purpose flour.
  • And add ½  tsp of salt and add a little  little water and make a smooth soft dough.
  • We don’t knead very thick and very soft dough.
  • Then take a cotton cloth and put into the dough and cover the dough for 15 to 20 minutes.

Paneer Momos Filling

  • First turn on the flame, put it on the pan to heat when the pan is heated then add into the 1 tsp oil.
  • When oil is heated then add into1 tsp ginger finely chopped, 1 tsp garlic finely chopped and all to mix well.
  •  Then add into the 1 onion Finely chopped and all to mix well. When the onion changes colour light brown.
  • Add into the ½ small bowl Capsicum finely chopped and all to mix well.
  • And add 1 small bowl of cabbage finely chopped. And all to mix well.
  • After that add into the 1 small bowl spring onion green part finely chopped and all to mix well then add into the 1 small bowl Paneer grated and all to mix well.
  • After that add to it ½  tsp of black paper and 1 tsp of salt and all to mix well.
  • Then take a dough bowl and take some dry flour and spread into the work top and knead the dough and make a small small roll of dough.
  • After that,spread dry flour into the worktop and take one roll and roll it. Roll the small roti.
  • Make sure that the edges of roti thin compare to the centre of the roti. Then get the good momos.
  • In this way to make all roti the same method.
  • Then take one roti and take Paneer filling put in on the roti centre and pinch the edge of the momos sheet and start gathering plates and move along the all the plates and reach the other side pinch and leave it.
  • In this way to make all the paneer momos.
  • Then take a steamer and put it on the gas add into the ½ glass of water and take a steamer plate and take 1 to 2 drops of oil and a grease to plate and put it on the Paneer momos on it.
  • This steamer plate is put on into the steamer and closes the lid and steam it. Steam this momos for 20 minutes.
  • After that take out one by one Paneer momos into the plate.
  • Serve this hot Paneer Momos with spicy chutney.

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