Egg Biryani

Egg Biryani is a very popular dish in India. Egg biryani is one of the very delicious dishes to find across the world.Specifically eggetarian people love Egg biryani. Egg Biryani does not take so much time to make but after making It’s taste is very yummy. It can be made with easily available ingredients at home. After making this egg biryani’s fragrance come out then the mouth started watering. I ‘m sharing Restaurant style Spicy Egg Biryani in a simple way and how to make it in a pressure cooker at home. This Egg Biryani is the combination of marination of eggs and rice and Garam Masala has a good flavor. This recipe can make it any occasion and party also.

Egg Biryani

Ingredients

  • 10 eggs
  • 2 glass Rice (Basmati)
  • 10 eggs
  • 2 glass Rice (Basmati)
  • 4 onion (onion sliced)
  • 2 Tomato (finely chopped)
  • 3 green chillies (sliced)
  • 4 to 5 Garlich (finely chopped)
  • 2 inch Ginger (finely chopped)
  • 2 bayleaf
  • 1 tsp Caraway seeds/shahi jeera
  • 5 black paper
  • 5 cloves
  • 1 cinnamon stick
  • 5 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 ½  tsp garam masala powder
  • 3 to 4 tsp chicken biryani masala/ biryani masala
  • 1 tsp turmeric
  • 2 pinch saffron water
  • 1 small bowl fried onion
  • Small bowl curd
  • Small bowl coriander leaves (finely chopped)
  • 2  glass of water
  • 3 tsp salt
  • 5 to 6 tsp of oil
  • 2 tsp of ghee

Method

  • Wash the Basmati rice and soak for half an hour.
  • First take a 10 eggs and boiled it for 6 to 7 minutes on high flame. Remove the shell of eggs put in a bowl. Then take a fork, give it holes to the eggs one by one, add to it ¼ tsp turmeric, ½  tsp red chilli powder and add ½ tsp salt. And mix it. Live eggs for marination Keep aside for 10 minutes.
  • Turn on the flame, put it pan on it then add ½ tsp of oil to and add to it all marinated eggs and fry for 2 to 3 minutes. On this way, fry the eggs. transfer into the same bowl.
Frying Masala
Fried Eggs
  • After that Take a pressure cooker and put it on flame and add 5 tsp of oil when oil is heated, then add 2 bay leaves and 1 tsp of caraway seeds. Add to it 5 balack paper, 5 cloves, 1 cinnamon stick and mix it.
  • Then add to it finely chopped ginger and garlic and mix well.
  • Add to it all sliced onion and stir it. add sliced green chillies and stir it. stir for onion when its colour is changed golden brown.
  • Add to it 2 tomatoes finely chopped and mix it. Mix it for 2 to 3 minutes.
  • When tomatoes are soft then add to it ¾  tsp turmeric powder, 1tsp coriander powder,    4 ½  tsp red chilli powder, 1 tsp garam masala powder, 3 tsp chicken biryani masala and 3 tsp salt and all to mix it. (if chicken biryani masala is not available in the kitchen then use biryani masala also).
Frying Masala
Frying Masala
  • Then add to whisk it a small bowl curd and mix well and add to it some coriander and mix it.
Added Curd
Added Curd
  • After that add to it soaked rice and all to mix well. Then add to 1 tsp chicken biryani masala and mix it.
Rice
Added Rice
  • Then add a small bowl of fried onions and add 2 glasses of water. (I take 2 sliced onions and fry in the oil till the colour of the onion is changed dark brown).
  • Add to it one by one eggs and add to it some corianders, 2 tsp of ghee add it.
Added Eggs
Added Eggs
  • Close the lid of the pressure cooker and give the 1 whistle to the pressure cooker.
  • After 1 whistle, turn off the flame and live the pressure cooker for 10 minutes.
  • Then Egg biryani is cooked.
  • Serve Egg biryani with raita and salad. Yuuuummmmmmmy !!!! 😋
Frying Masala
Egg Biryani

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