In the Summer season Mango ice cream is very popular. This dessert recipe is very healthy and very smooth and sweet. There are different types of making Ice Creams. Today I am sharing how to make Mango ice cream at home. Mostly Mango ice cream is made with an ice cream blender but I Make this Mango ice cream with a hand blender.
- 4 mango (Kesar Mango)
- 1 small bowl sugar
- 1 bowl Fresh cream (Medium size)
- ½ small bowl tutti fruity
- First take 5 Kesar mangoes and wash it properly and peel it mango skin. Then take a knife and cut into small pieces.
- Take a mixer jar and add to it cutted mango slices, 1 small bowl of sugar and grind it. You will get the smooth texture.
- Then Mango Batter is poured into the big bowl and added 1 bowl of fresh cream.(Before use of fresh cream keep it in a refrigerator for ½ hour then for use for ice cream).
- Then take a hand blender and whip it.
- This batter whipped for 10 minutes. Mango Batter is ready.
- Then take an airtight box and pour into the box Mango batter. Close the lid.
- Then Keep it Refrigerator on this box for 8 to 9 hours.
- After 8 hours remove the Mango Ice Cream box in the refrigerator
- And open the lid of and Garnish with tutti fruity.
- Now Mango Ice Cream is ready to serve.